Windmills
Brewery. Restaurant. Music
The Colony, TX

Brewery | Restaurant | Music
Tel: 972-777-6770
5755 Grandscape Blvd, The Colony, TX 75056

Grandscape Blvd, The Colony, TX 75056

+1 972-777-6770

Restaurant Time
Monday - Thursday: 11am - 9pm
Friday: 11am - 11pm
Saturday: 11am - 3pm, 5pm - 11pm
Sunday: 11am - 3pm, 5pm - 9pm

Handcrafted Beers

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Lemon Cumin-Shrimp

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Ranchwater

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Bourbon Ribeye

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Mousse Cake

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Texas Twinkies

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Food & Beverage

The Tandoor

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live fire, radiant heat cooking, and hot-air, convection cooking, and smoking in the fat and food juices that drip on to the charcoal.

Tandoor food being prepared in The Colony, TX

Craft Beer
& Brewery

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process to our quality control, we ensure every pint served is deliciously fresh and brimming with flavour.

VIEW OUR LINEUP

Pilsner

Windmills

5.3% ABV, 35 IBU
A German-style pilsner, brewed with floor-malted barley grown in the Czech Republic. Pale blonde with a white head, this crisp lager presents a lightly bready nose with some floral notes. Mouthfeel is very light, with a crisp hop finish. The malt aroma continues on the palate with bread and light honey notes, complimented by floral, spicy hops. Bitterness is medium, but very clean. Finishes dry and clean, perfect with any cuisine.
Hefeweizen

Windmills

5.0% ABV, 10 IBU
Bavarian-style unfiltered wheat beer, brewed with all German malts, hops and yeast. Pours a cloudy golden with a rich white head. Aromas of clove, banana and wheat predominate, giving the impression of fresh-baked, spiced banana bread. Mouthfeel is very creamy, with a smooth, lingering finish. Flavors of baking spices, banana, bread and light citrus make for a satisfying quaff; rich, but not heavy.
Blonde

Windmills

4.3% ABV, 15 IBU
Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The light honeyed breadiness of the malt is balanced with “just the kiss of the hops,” showing a light lemon aroma. Pairs well with just about anything from Beef Boti to a light salad.
Vienna

Windmills

4.7% ABV 25 IBU
A classic amber lager in the Austrian tradition, this beer is an amped up version of the darker lagers you might find south of the border. Aromas of brown bread, lightly toasty and full of classic noble hops. The taste follows through with more caramel and toast, with lightly bitter backbone providing complexity and drinkability.
Tropical Saison

Windmills

6% ABV 8 IBU
A crushable saison combined with Mango, Passionfruit and Pineapple. Light orange in color with a white head. Aroma is full of fruit, especially Mango. The taste is lightly tart from the passionfruit with plenty of sweetness from the Mango and Pineapple to balance it out. Saison yeast provides a spicy/fruity counterpoint to the fruit. A great aperitif or a companion for spicy fare, don’t be fooled by the fruit; this beer packs a punch!
IIPA

Windmills

10% ABV 70 IBU
The big daddy of our IPA line, this is a San Diego style Imperial IPA. Big aromas of oranges, guava, mangoes and light pine. Super smooth, lightly slick mouthfeel belies the 10% ABV. Taste continues to have tons of fruit with a light honeyed sweetness from the malt balancing out the hop bitterness. Brewed with Citra, Mosaic, Medusa and Amarillo hops.
Russian Imperial Stout

Windmills

12.5% ABV 65 IBU
A huge malt presence stands up to IPA-like hopping and oak ageing. The perfect beer to pair with dessert or to warm you up on a long, cold night. Notes of baking cocoa, milk chocolate, coffee, raisins, vanilla and oak provide a constantly changing experience, with enough bitterness and aroma from Mosaic hops. Aged on white oak, this stout lingers on the palate, with more notes of vanilla, chocolate and toffee.
Pale Ale

Windmills

5.4% ABV 40 IBU
Golden yellow with a cream colored head, this is beer-flavored beer in the best sense of the phrase. Initial nose of fruit salad and graham crackers. Light body with a crisp finish. Plenty of malt flavor on the palate, but without being sweet. Light hop bitterness lends complexity without being overbearing. Finishes with a soft hop aroma reminiscent of stone fruit. Highly sessionable.
Saison

Windmills

7% ABV 35 IBU
A traditional farmhouse-style ale with a heritage from western Belgium. Slightly hazy yellow with a thick white head. Initial aromas are of clove, bubblegum, peaches and black pepper. Oats and wheat provide a creamy mouthfeel with a crisp finish. Spicy aromas follow through to the backend with a crisp hop bite inviting another sip. This beer is great with food, but especially Indian fare.
IPA

Windmills

6.6% ABV, 62 IBU
West Coast IPA, brewed with hops from the Pacific NW. Nose is of orange, grapefruit and pine, with little to no malt character. The flavor is of citrus and “dank”, light malt sweetness and a bracing, bitter finish. Very light in body with a crisp finish. This is a classic IPA, featuring a whole array of “C” hops. Great on its own, this beer really shines when complimenting spicy fare.
Amber

Windmills

6.4% ABV, 40 IBU
Hoppier than your usual Amber Ale, this beer straddles the line between Pale Ale and IPA, with plenty of malt character to spare. Pours red to orange, with an off-white head. Aroma of honeyed toast with light citrus notes. Flavor starts with a clean malt sweetness, followed by more citrusy hops and a slightly toasty finish with middling hop bitterness. Finishes with a lingering sweetness complimented by more fruity hops reminiscent of strawberry and pineapple. Overall, a complex pint that still manages to be approachable and ultimately satisfying.
Coffee Porter

Windmills

5.9% ABV, 20 IBU
Brewed with a custom blend of coffees from Addison Coffee Roasters, this American-style porter is an excellent warmer or compliment to dessert. Black with a beige head. Aroma is overwhelmingly of coffee, with some roast and chocolate character coming from the malt. Flavor is reminiscent of flourless chocolate cake with a shot of espresso. Surprisingly light and creamy, with plenty of fruity aromas on the finish. If you’re a fan of coffee or dark chocolate, give this one a try.
Blackberry Tart

Windmills

5.2% ABV, 5 IBU
Our kettle-soured blackberry ale is all about the fruit, highlighting the aroma and flavor of the berry while offering a balance with a restrained tartness from our house blend of souring microflora. Pours an opaque, deep purple with a pink head. Aroma is of fresh blackberries, with a light vinous note. Blackberry explodes across the palate on first sip, followed by a restrained sour note that gives balance to the fruit, keeping it from becoming too sweet. Finishes somewhat dry, inviting another sip. A great aperitif, or even better with our flourless chocolate cake!
Hazy IPA

Windmills

7.8% ABV, 25 IBU
We got that Murk! Our take on a hazy IPA features a boatload of hops and more oats than you can shake a stick at. Pours milky yellow, with a white head. Aromas of peach, mango, orange and candied lemon peel leap out, along with a hint of dank. Super smooth on the palate, flavors of tropical and stone fruit continue as one drinks. Finishes dry, with lingering hop aromas.

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Cal
Ryan

Director of Brewing Operations

Raise a toast to John Callaway Ryan, our new super-talented brewer with over 10 years of varied experience in the beer industry. Since November 2016, he has been Head Brewer at Cerveceria Transpeninsular in Ensenada, Baja California. At the 2017 Cerveza Mexico, he won a Gold for his Double IPA and a Bronze for his American Amber.

Adam
Harkless

Executive Chef

Adam has worked in the culinary field for twenty-five years across the United States and internationally in a variety of roles, ranging from fine dining executive chef to award-winning corporate research and development chef. Outside of the kitchen, he is also an avid brewer who enjoys pairing and incorporating interesting new beer styles into culinary creations and innovations.

Marlon
Tapanes

Restaurant Operations Expert

Restaurant operations expert with over 20 years of experience in the world of hospitality. Marlon developed his skills overseeing large hotel & casino operations in Las Vegas with multi-concept venues. His thriving career began at MGM Grand Resorts, where he spent his first 10 years in the hospitality industry.

Ajay
Nagarajan

CEO

For 15 years Ajay Nagarajan was a technology professional in Texas. Along the way, he'd taken to homebrewing. His hobby became a professional option when he enrolled in one of America's oldest brewing schools, The Siebel Institute of Technology in Chicago, to learn the art and business of brewing.

Kamal
Sagar

Founder

Ajay's passion found a befitting partner in Kamal Sagar and Shibanee Sagar from Total Environment whose distinctive designs and nature-inspired constructions have changed the face of real estate development in Bangalore, India. Windmills was fuelled by their vision to build something unique, something that broke the unthinking stereotype of pubs, something far more than a beer pub with a brewery.

Let Our Live Music
Transport You

Russell Malone Quartet

Day & Time:
Friday April 23th, 2021 9:30pm onwards
Saturday April 24th, 2021 9:30pm onwards

Genre: Jazz

Featuring: Russell Malone - Guitar | Richard Germanson – Piano | Vincent DuPont – Bass | Neal Smith – Drums

Synopsis: Russell Malone is one of the signature guitar players of his generation. The leader of ten albums since 1992, Malone is as well known for helming a world-class quartet and trio as he is for his long-standing participation in Ron Carter's Golden Striker Trio, and contribution to the musical production of the likes of Sonny Rollins and Dianne Reeves.

A master of all tempos, he spins his stories in idioms ranging from blues, country, gospel, various corners of the American Songbook, and hard-core jazz – with a soulful, instantly recognizable instrumental voice, and seasons them with sophisticated harmonies that are never “too hip for the room”.

Entry: $20 onwards

Videos: Playing the Blues | Jazz Guitar Solo | Caravan

Artist Website

Learn More About Our Music & Events

Visit Windmills
in The Colony, TX

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Windmills
#5755 Grandscape Blvd.
The Colony, TX 75056
USA

Hours of Operation

Monday - Thursday: 11am - 9pm
Friday: 11am - 11pm
Saturday: 11am - 3pm, 5pm - 11pm
Sunday: 11am - 3pm, 5pm - 9pm

Contact

TEL: +1 972-777-6770
EMAIL: info@windmills-usa.com

FOOD
COCKTAILS
BEERS

Spiced Baby Potatoes

Purple and yellow fingerling potatoes pan-tossed with ginger, garlic, mint and roasted ‘kadhai’ spices and served with lime pickle aioli

Cheese Curds Pakora

Fresh white Cheddar curds, tempura battered, and lightly fried served with mint-yogurt dipping sauce

Potato Tikki Chaat

Spiced potato patty, sweetened yogurt, tamarind and mint chutneys, chickpea fritters, red onion, tomato, fried potato threads, pomegranate seeds

Shrimp & Fish Pakora

Batter-fried gulf shrimp and Texas redfish, citrus slices, served with lime pickle aioli

Kashmiri Lamb Ribs

Pan-seared Denver-cut ribs braised with milk, saffron, cinnamon and fennel, served with fried onion dip

Kerala Beef Fry

Stir fried beef sirloin with fresh coconut, curry leaves, shallots, and spices

Blackened Redfish Tacos

Blackened Texas Redfish, buttermilk flour tortillas, red cabbage slaw, avocado, sriracha crema, salsa verde, and cilantro

Windmills Classic Wings

Slow-smoked whole chicken wings, choice of ancho-honey or chipotle hot sauce, poblano ranch dressing

Carnitas Street Tacos

Braised pulled pork, fresh white corn tortillas, red onions, fire-roasted salsa, cilantro, queso fresco, habanero hot sauce

Texas Twinkies

Smoked jalapenos stuffed with queso blanco, gouda, and pulled pork with applewood bacon wrap, drizzled with hot honey glaze

Roasted Green Chiles con Queso

Queso blanco blended with roasted peppers, topped with fresh cilantro, serrano peppers, and habanero hot sauce

Meat & Cheese Board

Beef bresaola, candied pork belly, blueberry-venison sausage, raspberry-bourbon mustard, house-made IPA jelly, honey roasted pecans, pickled vegetables, peppadew peppers and an assortment of seasonal cheeses

Truffle & Wild Mushroom Kulcha

House-made naan dough stuffed with caramelized red onions, cremini, shiitake, and button mushrooms, seasoned with truffle zest and served with labneh yogurt dip

Parmesan & Green Chile Kulcha

House-made naan dough stuffed with Parmagiano-Reggiano cheese, swiss cheese, crushed red peppers, and minced green chiles served with labneh yogurt dip

Beef Keema Kulcha

House-made naan dough stuffed with spiced ground Waygu beef, tomatoes, onions, and green chiles, served with labneh yogurt sauce

Broccoli Malai Kebab

Fresh broccoli crowns marinated with cream, Parmagiano-Reggiano cheese, crushed almonds, cardamom, green chiles, and cilantro

Lemon-Cumin Shrimp Kebab

Fresh gulf shrimp marinated with lemon zest, turmeric, cumin, green chiles, and cilantro

Tandoor Baked Chicken Tenders

Chicken tenders marinated with cream, cardamom, point reyes bleu cheese, and Parmagiano-Reggiano cheese topped with almonds

Orange Zest Chicken Kebab

Chicken thigh meat pieces marinated with fresh orange zest, orange juice, lime juice, red chiles, and garlic

Classic Lamb Seekh Kebab

Lean ground lamb marinated with caramelized onions, green chiles, cilantro, ginger, garlic, and Kashmiri chiles

Pozole Verde

Braised pork shoulder, tomatillos, onions, poblano and serrano peppers, hominy, topped with radish, avocado, and red cabbage

Grilled Peaches & Burrata Caprese

Arugula, red onions, toasted pepitas, balsamic reduction, sweet onion vinaigrette, grilled sourdough, and fresh basil

Grapefruit & Avocado Salad

Kale, cilantro, basil, prickly pear vinaigrette, red onions, goat cheese, toasted pecans, Texas grapefruit and fresh avocado topped with shaved fennel

Chicken Caesar Salad

Romaine hearts topped with tandoori-baked chicken tenders, shaved Parmagiano-Reggiano cheese, fresh ground black pepper, and rosemary croutons

Waygu Burger

A-Bar-N Wayge beef 10oz patty, sea salt, aged white cheddar, confit onions, chili aioli, brioche bun, fresh-cut rosemary-garlic fries or sweet potato fries

Chicken Kathi Roll

Flaky parantha wrap, spiced chicken tikka, green peppers and onions, kasundi mustard and green chile drizzle, served with a choice of rosemary-garlic fries or sweet potato fries

Lamb Seekh Kathi Roll

Flaky parantha wrap, lamb seekh kebab, green peppers, onions, green chili and kasundi mustard and green chile drizzle, served with a choice of rosemary-garlic fries or sweet potato fries

Salmon Burger

Cold-smoked 6oz salmon patty, cilantro mayo, arugula, thick-cut candied bacon, heirloom tomatoes, red onion, brioche bun, fresh-cut rosemary-garlic fries or sweet potato fries

Vegetable Kofta

Carrot and potato dumplings smothered in smoked tomato butter sauce, saffron cream, served with fresh tandoor-baked naan bread

Tandoori Herbed Salmon

Tandoori-roasted salmon fillet marinated with rosemary, thyme, oregano, yogurt, and crushed red peppers, served with two-bean chaat and roasted broccolini

Tandoori Half Chicken

Half of a chicken marinated overnight, tandoor-roasted and served with buttered black lentils, nigella naan, and kairi mint chutney

Grilled New Zealand Lamb Chops

Grilled New Zealand lamb chops marinated with fenugreek, coriander, and Kashmiri chiles, served over khichdi risotto with tangy ginger and tamarind sauce

Wagyu Chicken-Fried Steak

Hand-breaded and pan-fried wagyu top round steak, garlic- dill mashed redskin potatoes, duck fat country gravy, and grilled green beans

Texas Bourbon Ribeye

21oz bone-in USDA Prime Ribeye steak with Balcones bourbon-brown sugar marinade and garlic-herb butter, served with warm Hill Country potato salad and roasted broccolini

Sweet Tea Smoked Pork Chop

Sweet tea-smoked 10oz pork loin chop, grilled and topped with peach-habanero sauce, served with garlic-dill mashed redskin potatoes and sauteed greens

Grilled Gulf Redfish

Blackened Texas redfish 6oz filet char-grilled and served over tomatillo sauce, arroz verde, aguachile vinaigrette, and crema

Steamed Basmati Rice

Steamed basmati rice

Carrot & Pea Pullao

Carrot, pea, and cumin steamed basmati rice

House-Made Naan or Roti

Tandoor-baked fresh breads

Daal Makhani

Slow-cooked black velvet lentils with butter, fenugreek, and Kashmiri chiles

Rosemary-Garlic Frites

Fresh-cut fries tossed with minced garlic, fresh rosemary, sea salt, and black pepper

Roasted Broccolini

Roasted broccolini with olive oil, garlicherb butter, and sea salt

Garlic-Dill Mashed Potatoes

Skin-on red baby potatoes mashed with garlic, dill, parmesan cheese, and sour cream

Hill Country Potato Salad

Warm red potato salad sauteed with crisp applewood-smoked bacon, mustard and shallot dressing, and green onions

Sweet Potato Fries

Fresh-cut sweet potato fries seasoned with ancho chile powder, paprika, and sea salt

Kid’s Crispy Chicken Bites

Hand-breaded and fried chicken tenders, served with fresh-cut fries, fresh fruit, or broccoli.

Kid’s Grilled Cheese

Sourdough bread grilled with Cheddar and Jack cheeses, served with fresh-cut fries, fresh fruit, or broccoli.

Kid’s Sliders

Two burger sliders topped with Cheddar-Jack cheese on fresh slider buns, served with fresh-cut fries, fresh fruit, or broccoli.

Kid’s Quesadillas

Buttermilk flour tortillas filled with Cheddar and Jack cheeses, served with fresh-cut fries, fresh fruit, or broccoli.

Kid’s Grilled Chicken Bites

Grilled chicken tenders served with fresh-cut fries, fresh fruit, or broccoli.

Sour Cherry Kulfi

Pistachio and saffron kulfi ice cream glazed with ruby chocolate coating, served over chickpea noodles, saffron cream, sour cherry compote, and sweet basil seeds

Coconut Tres Leches Cake

Traditional tres leches cake soaked in coconut milk and cream, finished with a coconut buttercream, toasted coconut, and raspberry gelee

Texas Mousse Cake

Texas-style buttermilk chocolate cake layers filled with dark chocolate mousse, topped with a chocolate mirror glaze and served with raspberry sorbet

Salted Caramel Pie

Flaky buttermilk pie crust filled with salted caramel, caramel custard, and fresh-baked brown sugar-molasses meringue, garnished with pecan brittle

Pecan Praline French Toast

Thick-sliced brioche bread dipped in Grand Marnier batter, topped with maple cream cheese and toffee syrups, crushed pecan praline, and rosemary-honey butter

Huevos Rancheros

Fresh-fried tortillas layered with black bean puree, house-made chorizo, avocado mash, pico de gallo, queso fresco, and fried eggs over ranchera sauce

Smoked Pork Belly Benedict

Grilled sourdough bread topped with avocado mash, smoked pork belly, poached eggs, and ranchera hollandaise sauce

Candied Bacon

Thick-cut Neuske bacon slices candied with raw sugar, sriracha, and black pepper

Creole Shrimp & Grits

Pimento grits topped with Blackened jumbo Gulf shrimp, creole-style sauce, fried egg, and crisp applewood-smoked bacon

Chicken & Liege Waffles

Hand-breaded and fried chicken tenders served over house-made Liege waffles and rosemary-honey butter, drizzled honey-ancho glaze and garnished with fresh fruit

Ros Omelete Sliders

Three omelette sliders grilled with a curry gravy, served on fresh slider buns with red onions, green chiles, and crispy-fried shoestring potatoes

Belgaum Chicken Briyani

Chicken drumsticks and thigh pieces slow-roasted with basmati rice, mint, cilantro, yogurt, and a fragrant masala covered with a pastry topping, served with raita sauce on the side

COCKTAILS

Leadbelly Margarita

Espolon Blanco Tequila, cilantro, jalapeno, lime juice, lemon juice with a simple syrup

Pie F'lutin

Cacao nib and pecan infused Makers Mark, butter pecan syrup and chocolate bitters

Rosemary Rio Ranch water

Espolon Blanco Tequila, rosemary, grapefruit juice, lime juice, pink sea salt topped with topo chico

Bluebonnet

Aviation Gin, lavender syrup, blueberries and lemon juice topped with sparkling wine

Smoking Barrel

Barrel Aged John Barr Scotch, Averna Amaro, bergamot honey, clarified lemon juice smoked with hickory fog

Pashmina

Walnut infused Forty Creek Whiskey, cinnamon infusion, apple pie syrup, fresh lemon juice and angostura bitters

Nitro Stout

Raisin infused Sobieski vodka, cold brew espresso, vanilla syrup, topped with nitrous whipped stout

Brine Damage

Prairie Cucumber Gin, cucumber syrup, pickle brine and cucumber, with spices, dill and salt air

Spice of Life

Sotol, Aperol, falernum, lime juice, scrappy hellfire bitters and cayenne pepper

Chai Tea

Tito's Vodka, Christmas tea infusion, toffee syrup, buttercream foam and butter cookie

BEERS

Pilsner

A German-style pilsner, brewed with floor-malted barley grown in the Czech Republic. This crisp, pale blonde lager with a white head, presents a lightly bready nose with some floral notes. Mouthfeel is very light, with a crisp hops finish. The malt aroma continues on the palate with light honey and bread notes, complimented by floral, spicy hops. Bitterness is medium, but very clean. Finishes dry and clean. Perfect with any cuisine.

5.3% ABV, 35 IBU

Hefeweizen

Bavarian-style unfiltered wheat beer, brewed with all German malts, hops and yeast. Pours a cloudy golden with a rich white head. Aromas of clove, banana and wheat predominate, reminiscent of fresh-baked, spiced banana bread. Mouthfeel is very creamy, with a smooth, lingering finish. Flavors of baking spices, banana bread and light citrus make for a satisfying quaff; rich, but not heavy.

5.0% ABV, 10 IBU

Blonde

Our take on a classic light beer will quench your thirst and leave you wanting more ! Very light in body, this beer presents pale yellow with a white head. The light honeyed breadiness of the malt is balanced with "just the kiss of hops," showing a light lemon aroma. Pairs well with just about anything - from Beef Boti to a light salad.

4.3% ABV, 15 IBU

Vienna

A classic amber lager in the Austrian tradition, this beer is an amped up version of the darker lagers you might find south of the border. Aromas of brown bread, slightly toasty and full of classic noble hops. The taste follows through with more caramel and toast, with a lightly bitter backbone providing complexity and drinkability.

4.7% ABV 25 IBU

Tropical Saison

A crushable saison combined with Mango, Passionfruit and Pineapple. Light orange in color with a white head. A fruity aroma is predominantly Mango. The taste is slightly tart from the passionfruit with plenty of sweetness from mango and pineapple to balance it out. Saison yeast provides a spicy/fruity counterpoint to the fruit. A great aperitif or a companion to spicy fare. Don't be fooled by the fruit; this beer packs a punch!

6% ABV

IIPA

The big daddy of our IPA line, this is a San Diego style Imperial IPA. Big aromas of oranges, guava, mangoes and light pine. The super smooth, lightly slick mouthfeel belies the 10% ABV. Taste continues to be fruity, with a light honeyed sweetness from the malt balancing out the bitterness of the hops. Brewed with Citra, Mosaic, Medusa and Amarillo hops.

10% ABV 70 IBU

Russian Imperial Stout

A huge malt presence stands up to IPA-like hopping and oak ageing. The perfect beer to pair with dessert or to warm you up on a long, cold night. Notes of baking cocoa, milk chocolate, coffee, raisins, vanilla and oak provide a constantly changing experience, with enough bitterness and aroma from Mosaic hops. Aged on white oak, this stout lingers on the palate, with more notes of vanilla, chocolate and toffee.

12.5% ABV 65 IBU

Pale Ale

Golden yellow with a cream colored head, this is beer-flavored beer in the every sense of the phrase! Initial nose of fruit salad and graham crackers. Light body with a crisp finish. Plenty of malt flavor on the palate, without being sweet. Light hop bitterness lends complexity without being overbearing. Finishes with a soft hop aroma reminiscent of stone fruit. Highly sessionable.

5.4% ABV 40 IBU

Saison

A traditional farmhouse-style ale with a heritage from eastern Belgium. Slightly hazy yellow with a thick white head. Initial aromas are of clove, bubblegum, peaches and black pepper. Oats and wheat provide a creamy mouthfeel with a crisp finish. Spicy aromas follow through to the backend with a crisp hop bite inviting another sip. This beer is great with food, but especially with Indian fare!

7% ABV 35 IBU

IPA

West Coast IPA, brewed with hops from the Pacific NW. Nose is of orange, grapefruit and pine, with little to no malt character. The flavor is of citrus and "dank", light malt sweetness with a bracing, bitter finish. Very light in body with a crisp finish. This is a classic IPA, featuring a whole array of "C" hops. Great on its own, this beer really shines when complimenting spicy fare.

6.6% ABV, 62 IBU

Amber

Hoppier than your usual Amber Ale, this beer straddles the line between Pale Ale and IPA, with plenty of malt character to spare. Pours red to orange, with an off-white head. Aroma of honeyed toast with light citrus notes. Flavor starts with a clean malt sweetness, followed by more citrusy hops and a slightly toasty finish with middling hop bitterness. Finishes with a lingering sweetness complimented by more fruity hops reminiscent of strawberry and pineapple. Overall, a complex pint that still manages to be approachable and ultimately satisfying.

6.4% ABV, 40 IBU

Coffee Porter

Brewed with a custom blend of coffees from Addison Coffee Roasters, this American-style porter is an excellent warmer or compliment to dessert. Black, with a beige head, The aroma is overwhelmingly of coffee, with some roast and chocolate character coming from the malt. Flavor is reminiscent of flourless chocolate cake with a shot of espresso. Surprisingly light and creamy, with plenty of fruity aromas on the finish. If you're a fan of coffee or dark chocolate, give this one a try.

5.9% ABV, 20 IBU

Blackberry Tart

Our kettle-soured blackberry ale is all about the fruit, highlighting the aroma and flavor of the berry while offering a balance with a restrained tartness from our house blend of souring microflora. Pours an opaque, deep purple with a pink head. Aroma is of fresh blackberries, with a light vinous note. Blackberry explodes across the palate on first sip, followed by a restrained sour note that gives balance to the fruit, keeping it from becoming too sweet. Finishes somewhat dry, inviting another sip. A great aperitif, or even better with our flourless chocolate cake!

5.2% ABV, 5 IBU

Hazy IPA

We got that Murk! Our take on a hazy IPA features a boatload of hops and more oats than you can shake a stick at. Pours milky yellow, with a white head. Aromas of peach, mango, orange and candied lemon peel leap out, along with a hint of dank. Super smooth on the palate, flavors of tropical and stone fruit continue as one drinks. Finishes dry, with lingering hop aromas.

7.8% ABV, 25 IBU

Dining area near our live music stage in The Colony, TX

Windmills Brewery. Restaurant. Music The Colony, TX

Windmills
Brewery. Restaurant. Music
The Colony, TX

Our Menu

Handcrafted Beers

Lemon Cumin-Shrimp

Ranchwater

Bourbon Ribeye

Mousse Cake

Texas Twinkies

Food & Beverage

The Tandoor

Craft Beer
& Brewery

Meet our team

Let Our Live Music
Transport You

Visit Windmills
in The Colony, TX

Experiences are the new luxury

Homes

Restaurants

Music & Events

workspaces

Windmills Brewery. Restaurant. Music The Colony, TX

Windmills Brewery. Restaurant. Music The Colony, TX

Our Menu

Handcrafted Beers

Lemon Cumin-Shrimp

Ranchwater

Bourbon Ribeye

Mousse Cake

Texas Twinkies

Food & Beverage

The Tandoor

Craft Beer & Brewery

Meet our team

Let Our Live Music Transport You

Visit Windmills in The Colony, TX

Experiences are the new luxury

Homes

Restaurants

Music & Events

workspaces

Windmills
Brewery. Restaurant. Music
The Colony, TX

Craft Beer
& Brewery

Let Our Live Music
Transport You

Visit Windmills
in The Colony, TX