Windmills Craftworks Brewery. Restaurant. Music The Colony, TX

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Windmills Craftworks
Brewery. Restaurant. Music


Brewery | Restaurant | Music
Mobile: +1 972 777 6770
5755 Grandscape Blvd, The Colony, TX 75056
5755 Grandscape Blvd, The Colony, TX 75056
Restaurant Time
Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Craft beer in The Colony, TX Handcrafted Beers
Craft beer in The Colony, TX x
Fennel & Cumin Crusted Queen Scallops Fennel & Cumin Crusted Queen Scallops
Fennel & Cumin Crusted Queen Scallops x
Drops of Jupiter cocktail in The Colony, TX Drops of Jupiter
Drops of Jupiter cocktail in The Colony, TX x
Cumin Lamb Chops Cumin Lamb Chops
Cumin Lamb Chops x
Saffron Cheesecake Saffron Cheesecake
Saffron Cheesecake x
Saag Paneer Saag Paneer
Saag Paneer x

Craft Beer

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.
Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process and quality control, we ensure every pint served is deliciously fresh and brimming with flavor.

VIEW OUR LINEUP

  • Midsommar  from our brewery in The Colony, TX
    Midsommar
    Windmills Craftworks
    Kolsch | 4.0% ABV | 13 IBU
    Brewed with butterfly pea flowers and a hint of lemon, Midsommar pours vibrant and floral with a gentle citrus lift. Light, crisp, and quietly expressive, it celebrates the magic of summer across cultures. A smooth, seasonal toast to long days and global traditions.
    Food Pairings | Roasted Beets & Burrata Salad, The Reuben, Tomato & Basil Soup
  • Return of Dr. Universe  from our brewery in The Colony, TX
    Return of Dr. Universe
    Windmills Craftworks
    Brown Ale | 5.2% ABV | 26 IBU
    Our Brown Ale is crafted with a blend of specialty malts, resulting in a smooth profile with prominent notes of caramel and toffee, as well as subtle hints of chocolate and dried sweet fruit. Its bitterness aligns beautifully with its malt sweetness, leading to a round and satisfying medley.
    Food Pairings | Vegetable Ravioli, Fenugreek Paneer, Smoked Laal Maas
  • Flying Whales  from our brewery in The Colony, TX
    Flying Whales
    Windmills Craftworks
    IPA | 6.9% ABV | 55 IBU
    A bold IPA with soaring aromas of stone fruit, mango, and papaya, lifted by a rush of grapefruit and orange zest. Layers of tropical fruit and subtle earthiness create a dynamic and balanced flavor profile, finishing bright and crisp.
    Food Pairings | Bhatti Ka Murg Tikka, Kerala Beef Fry, Donne Chicken Biryani, The Reuben
  • Vibe Check   from our brewery in The Colony, TX
    Vibe Check
    Windmills Craftworks
    Gose | 5.3% ABV | 16 IBU
    A tropical gose with passionfruit and juicy mango, balanced by a subtle sea-salt kiss and a lively citrus edge. Bright, refreshing, and packed with sunshine, it's the perfect beer for long summer days or easygoing afternoons.
    Food Pairings | Salmon, Avocado & Potato Salad, Parmesan & Green Chilli Kulcha.
  • Dreamscape Vision  from our brewery in The Colony, TX
    Dreamscape Vision
    Windmills Craftworks
    Belgian Trippel | 8.2% ABV | 25 IBU
    A golden-hued Belgian-style tripel with captivating notes of ripe banana, clove, and soft citrus. Brewed with traditional yeast and rich malts, this complex ale offers a smooth body and a warming finish.
    Food Pairings | Tandoori Half Chicken, Charcuterie Board, Carrot & Orange Soup.
  • Blonde on Blonde  from our brewery in The Colony, TX
    Blonde on Blonde
    Windmills Craftworks
    Blonde Ale |ABV 4.3% | IBU 15
    Our take on a classic light beer will quench your thirst and leave you ready for another. Very light in body, this beer presents pale yellow with a white head. The lightly honeyed breadiness of the malt is balanced with "just the kiss of hops", showing a light lemon aroma.
    Food Pairings | Saag Paneer and Malai Chicken Kebab, Lahsooni Paneer
  • Sonidero  from our brewery in The Colony, TX
    Sonidero
    Windmills Craftworks
    Mexican Lager | ABV 5.2% | IBU 20
    An award winning amber lager with a clean and easy drinking body. Light aromas of herbal hops, honeyed toast, and toasted corn carry through to the taste. It finishes crisp and refreshing with just a touch of bitterness.
    Food Pairings | Fried Cheese Curds, Tomato & Basil Soup, Seekh Dog
  • Cara Luna  from our brewery in The Colony, TX
    Cara Luna
    Windmills Craftworks
    Hibiscus IPA | 5.3 ABV
    A refreshing IPA with hibiscus-infused floral notes that offer a unique twist on the classic IPA experience.
    Food Pairings | Shrimp, Mango, & Coconut Curry, The Reuben, Lahsooni Paneer
  • Origami Harvest   from our brewery in The Colony, TX
    Origami Harvest
    Windmills Craftworks
    Wheat Beer - Hefeweizen | 5.3% ABV | 10 IBU
    Golden yellow with a cream-colored head, this is a beer-flavored beer in the best way. The aroma hints at fruit salad and graham crackers. Light on the palate with a crisp finish, it brings plenty of malt character without sweetness. A touch of hop bitterness adds balance, ending with soft stone fruit notes. Clean, smooth, and easy to drink.
    Food Pairings | Dal & Naan, Fenugreek Paneer, Saag Paneer

Let Our Live Music Transport You


Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage
  • Ashish Saxena
    CEO
    With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

    Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

    Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.
  • Brinder Narula
    Global Culinary Director
    Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IIHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!
  • Thomas Menaitreau
    General Manager
    Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

    His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

    With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.
  • Kira Goidel
    Artist Experience Manager
    Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.
  • Kara Beasley
    Corporate Sales Manager
    Kara Beasley joins us as Corporate Sales Manager, overseeing corporate sales and local marketing at Windmills Dallas. A 22-year hospitality veteran, Kara has held leadership roles with Courey Hospitality, RCI Holdings, and Rock Libations. She holds a business degree from Colorado State University and brings extensive experience in general management and event sales. Kara has planned events for companies like Avondale, Charles Schwab, JP Morgan Chase, and Fidelity. She's also an active member of the Dallas service industry, supports the Nathan Gage Ingram Foundation, and fundraises for Keller ISD.
Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage
Ashish
Saxena
CEO
With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.
Brinder
Narula
Global Culinary Director
Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IIHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!
Thomas
Menaitreau
General Manager
Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.
Kira
Goidel
Artist Experience Manager
Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.
Kara
Beasley
Corporate Sales Manager
Kara Beasley joins us as Corporate Sales Manager, overseeing corporate sales and local marketing at Windmills Dallas. A 22-year hospitality veteran, Kara has held leadership roles with Courey Hospitality, RCI Holdings, and Rock Libations. She holds a business degree from Colorado State University and brings extensive experience in general management and event sales. Kara has planned events for companies like Avondale, Charles Schwab, JP Morgan Chase, and Fidelity. She's also an active member of the Dallas service industry, supports the Nathan Gage Ingram Foundation, and fundraises for Keller ISD.

Visit Windmills Craftworks

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.
Windmills Craftworks
#5755 Grandscape Blvd.
The Colony, TX 75056
USA

Hours of Operation

Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

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Dining area near our live music stage in The Colony, TX
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