Windmills Craftworks
Brewery. Restaurant. Music

Brewery | Restaurant | Music
Mobile: +1 972 777 6770
5755 Grandscape Blvd, The Colony, TX 75056

5755 Grandscape Blvd, The Colony, TX 75056

+1 972 777 6770

Restaurant Time
Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

Handcrafted Beers

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Fennel & Cumin Crusted Queen Scallops

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Drops of Jupiter

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Cumin Lamb Chops

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Saffron Cheesecake

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Saag Paneer

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Craft Beer

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process and quality control, we ensure every pint served is deliciously fresh and brimming with flavor.

VIEW OUR LINEUP

Blonde on Blonde - Blonde Ale

Windmills Craftworks

ABV: 4.3% | IBU: 15
A light, crisp beer with a hint of honeyed malt, balanced by a touch of hops and a refreshing lemon aroma.
Season of the Witch - Saison

Windmills Craftworks

ABV: 6.1% | IBU: 35
A saison with fruity notes of citrus and pear. It’s clean, refreshing, and perfect for the summer-to-fall transition. This beer pairs well with salads, poultry, and spicy dishes, making it a great addition to the lineup.
Disco Yes - Cherry & Lime Gose

Windmills Craftworks

ABV: 4.2% | IBU: 16
A refreshing blend of tart cherry and lime, with a burst of juicy fruit and a subtle hint of salt and coriander. It’s crisp, tangy profile and smooth finish make it perfect for warmer days.
Sword of Machiavelli - Imperial Stout

Windmills Craftworks

ABV: 8% | IBU: 50
A rich, dark stout with aromas of roasted coffee, dark chocolate and dark fruit. It’s smooth flavor blends bittersweet chocolate, espresso, and caramel, with a warming finish and subtle bitterness, making it perfect for cool evenings or dessert.
Parallel Dimension - IPA

Windmills Craftworks

ABV: 6.5% | IBU: 48
An interstellar IPA crafted with a unique blend of hops that deliver aromas of grapefruit, fruit, peach, passionfruit, lemon zest, and pineapple. Its vibrant flavors make it perfect for pairing with spicy dishes, grilled meats, or enjoying under the stars.
Return of Dr Universe - Brown Ale

Windmills Craftworks

ABV: 5.2% | IBU: 26
A smooth brown ale crafted with specialty malts, offering prominent notes of caramel and toffee, along with hints of chocolate and dry fruit. Its balanced bitterness complements the malt sweetness, creating a round, satisfying flavor. Every pour invites you to explore the rich tapestry of the cosmos.
New Noise - Hazy Pale Ale

Windmills Craftworks

ABV: 5.6% | IBU: 15
A tropical IPA bursting with mango, pineapple, and citrus notes, complemented by floral hops and a smooth finish.

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

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Ashish Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

https://windmills-usa.com/ & https://windmills-india.com/
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Brinder Narula

Global Culinary Director

Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IIHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!
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Thomas Menaitreau

General Manager

Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.

Meet our team

Ashish
Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

https://windmills-usa.com/ & https://windmills-india.com/

Brinder
Narula

Global Culinary Director

Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IIHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!

Thomas
Menaitreau

General Manager

Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.

Let Our Live Music Transport You

Visit Windmills Craftworks

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Windmills Craftworks
#5755 Grandscape Blvd.
The Colony, TX 75056
USA

Hours of Operation

Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm

Contact

PHONE: +1 972 777 6770
EMAIL: info-dallas@total-environment.com

MAIN MENU
BRUNCH MENU
BEVERAGES
BEERS
HAPPY HOUR

SMALL PLATES
MAINS
Desserts
Kids Menu

Malai Chicken Caesar

Romaine lettuce, rosemary garlic croutons, parmesan shavings, cherry tomatoes, malai chicken tikka

Fried Cheese Curds

Wisconsin cheddar curds, tempura battered, avacado mint chutney

Truffle and Wild Mushroom Kulcha

Tandoor-baked naan filled with button mushrooms, shiitake, caramelized red onions, and truffle dust, served with garlic labneh.

Lamb Kulcha

Tandoor-baked naan filled with minced lamb and served with garlic labneh.

Broccoli Tikki

Broccoli tikki made with green peas, spinach, cardamom, cumin, and garam masala, served with avocado mint chutney and tandoori salad.

Aloo Tikki

Spiced potato patties topped with tamarind chutney, sweet yogurt, sev, pomegranate, onion, tomato, and cilantro, served with avocado mint chutney and homemade chaat masala.

Edamame Sliders

Edamame sliders, tomatillo and peanut chutney, onion pakoda

Curry Leaf Chicken Kebab

Marinated chicken kebab with lentils, sesame seed, coconut, and curry leaf, served with curry leaf mayonnaise.

Orange Zest Chicken Kebab

Chicken kebab marinated with chili garlic paste, thyme, orange juice, and orange zest, served with mint chutney.

Hot and Sweet Guava Chicken

Guava-marinated chicken cooked with house spices and served with guava mayo.

Malai Chicken Kebab

Chicken marinated in blue cheese, cream, cilantro, Serrano chili, cardamom, and toasted almond flakes, served with mint chutney.

Classic Lamb Kebab

Ground lamb kebab prepared with fried onions, Serrano chili, cilantro, ginger, garlic, and garam masala, served with avocado mint chutney.

Lemon Cumin Tiger Shrimp

Shrimp seasoned with cumin, turmeric, and Serrano chili, served with lemon zest, strained yogurt, pickled onions, and avocado mint chutney.

Charcuterie Board

Chef’s selection of three meats and three cheeses served with honey mustard, fig chutney, caperberries, Kalamata olives, honey-roasted pecans, pickled vegetables, peppadew, and multigrain bread.

Fennel and Cumin Crusted Queen Scallops

Seared queen scallops with a fennel and cumin crust, served with shallot dressing, broccoli couscous, and habanero buttermilk sauce.

Parmesan and Green Chilli Kulcha

Tandoor-baked naan stuffed with parmesan, Swiss cheese, green chilli, and coriander, served with garlic labneh.

Vegetable Ravioli

Ravioli stuffed with asparagus, edamame, and zucchini, served with king oyster mushrooms in a caramelized onion and cashew sauce.

Saag Paneer

Paneer kofta served in spinach gravy with onion, tomatoes, garlic, and red chili.

Fenugreek Paneer

Paneer with peas, fenugreek, caramelized onion, and cashew gravy, served with butter naan.

Dal and Naan

Slow-cooked black lentils and kidney beans in a creamy tomato and fenugreek base, served with onion salad and a choice of naan, roti, jeera pulao, or basmati rice.

Beer Battered Fish and Chips

Salt and pepper marinated cod fillets in beer batter, served with golden fries, tartar sauce, and green peas.

Donne Chicken Biryani

Bengaluru-style biryani with chicken, mint, coriander, onion, tomato, and serrano, served with cucumber raita, lentil crisp, and onion salad.

Tandoori Half Chicken

Tandoor-roasted chicken marinated overnight and served with black lentils, butter naan, tandoori onion salad, and avocado mint chutney.

Fenugreek Grilled Chicken

Boneless chicken thighs in caramelized onion and cashew gravy, served with jeera pulao.

Kerala Beef Fry

Spiced beef chuck with shallots, coconut, and curry leaf, served with layered flatbread and pickled shallots.

Seafood Moilee

Salmon and shrimp served with cassava podimas, cherry tomatoes, curry leaf, and moilee sauce.

Smoked Laal Maas

Spicy lamb shank in red chili, tomato, and yogurt sauce with smoky flavor, served with garlic naan.

Cumin Lamb Chops

Lamb chops with cumin, served over arborio and lentil khichdi with mint chermoula and cherry tomato.

Sweet and Spicy Pork Belly

Slow-roasted pork belly served with sannas, date sauce, and carrot and peas poriyal.

Texas Bourbon Ribeye

Bone-in USDA Prime ribeye grilled in a bourbon-brown sugar marinade with garlic herb butter, served with Hill Country potato salad and roasted broccolini.

Queso and Chips

Crispy tortilla chips served with warm queso and fire-roasted salsa.

Salmon Burger

Salmon patty with peppery arugula, creamy cilantro mayo, and Canadian bacon, served with rosemary garlic fries.

Wagyu Burger

Wagyu beef burger with confit onions, sharp cheddar, and gochujang aioli, served with rosemary fries.

Shikampur Kebab

Goat meat patties stuffed with onion, mint, strained yogurt, and green chili, served with yogurt mint chutney.

Saffron Cheese Cake

A saffron Rabadi cheesecake topped with Ghevar, basil seeds, pistachio nuts, and strawberry.

Flourless Chocolate Cake

A coconut and cardamom flourless chocolate cake served with coconut crisp, hazelnut flour, almond flour, and raspberry gelato.

Thandai Crème Brulee

A Thandai-flavored crème brulee made with heavy whipping cream, eggs, Thandai masala, and naankhatai.

Carrot Halwa Cake

A carrot halwa and candied orange upside-down cake accompanied by citrus salad and French vanilla ice cream.

Pistachio Mango Mousse Cake

A pistachio sponge layered with mango mousse and chilled cardamom yogurt.

Kid's Sliders

Two burger sliders topped with cheddar-jack cheese on fresh slider buns, served with Golden fries, fresh fruit or broccoli

Grilled Cheese

Sourdough bread grilled with cheddar and jack cheese served with fries, fresh fruit, or broccoli

Quesadilla

Buttermilk flour tortillas filled with cheddar cheese and jack cheese served with fries, fresh fruit, or broccoli

Crispy Chicken

Hand-breaded and fried chicken tenders, served with fries, fresh fruit, or broccoli

BRUNCH MENU

(SATURDAY & SUNDAY, 11AM - 4PM)

Omelette

A 3-egg omelette with a choice of mushroom, cheese, masala, or plain, served with toast, grilled tomatoes, and breakfast potatoes.

Chicken & Waffles

Fresh house-made waffles with crispy fried chicken tenders, rosemary honey butter, honey ancho glaze, serrano peppers, and fresh fruit.

Creole Shrimp and Grits

Pimento grits topped with blackened jumbo Gulf shrimp, creole style sauce, a fried egg, and crisp applewood smoked bacon.

Lamb Chilli

Curried minced lamb and egg with butter artisan bread rolls, traditionally known as Keema Anda Pav.

Banoffee French Toast

Challan French toast with caramelized banana, toffee cream cheese, berries, candied pecans, and vanilla whipped cream.

Smoked Salmon and Avocado Salad

Paine paisano with whipped goat cheese avocado mash, smoked salmon, boiled egg, cucumber, capers, and bagel seasoning.

Crab and Shrimp Cake

A crab and shrimp cake with eggs benedict and citrus cannelloni bean salad.

Middle Eastern Toast

Whole grain artisan toast with muhammara, eggplant caponata, everything bagel seasoning, baby mozzarella, and frisée salad.

Chole Bhature

Chickpeas cooked in Indian spices flavored with dried pomegranate powder, fluffy yeast deep-fried bread, and house vegetable pickle.

CRAFT-COCKTAILS
MOCKTAILS

Paanhattan

A smoky Glenlivet 12 year with Pama liqueur, gulkand rose preserve, and aromatic bitters for a sweet, floral, and balanced twist on the classic Manhattan.

Smoking Barrel

A signature whisky cocktail with Johnnie Walker Black Label, Amaro, bergamot syrup, bitters, and a smoky hickory fog, offering citrusy, floral, and aromatic flavors.

The Haka

A vibrant tiki drink with Milagro Tequila, Tuaca, a lemongrass-juniper-kaffir shrub, pineapple juice, and a burst of lime, garnished with tropical flair.

Euphoria

A refreshing floral gin cocktail with Empress Gin, Crème de violette, lotus flower syrup, and lime, creating a beautifully aromatic and elegant drink.

Whislin' Dixie

A rich rye cocktail with pomegranate, pecan, vanilla, orange, and bitters, blending sweet, nutty, and herbal flavors for a warm, spiced experience.

Drops of Jupiter

A summery bourbon-based cocktail with peach puree, lime, Becherovka, spiced rum, and Jerry Thomas bitters for a fruity yet herbal complexity.

Spice Route

A blend of fig & raisin infused run, serrano pepper infused gin, and citrus, and smokey Hellfire bitters for a floral, spicy, and citrusy cocktail with a spicy kick.

Melloncello

A refreshing martini with watermelon, lime, Absolut Peppar vodka, and rhubarb bitters, offering a burst of fruit, spice, and peppery notes.

Masala Chai Old Fashioned

A twist on the classic with Glenlivet 12 year, agave, and a masala chai bitters, dash of lime creating a spiced, creamy, and aromatic Old Fashioned.

Passion Colada

Coconut cream, mint, pineapple juice, passion puree, pink himalayan salt

Mango Habanero

Mango puree and habanero with lime, lemon, orange juice finished with a tajin rim

Cucumber Basil

Cucumber and basil shrub, lime juice, salt finished with soda water

Rose-Berry

Rosemary and blueberry honey syrup, lemon juice topped with ginger beer

Mai Tai (Zero Proof)

A refreshing, tropical nonalcoholic drink made with hibiscus, pineapple juice, orange juice, and fresh lime juice, garnished with mint and a lime wedge for a fun, celebratory vibe.

Sangria (Zero Proof)

A non-alcoholic sangria made with merlot, orange, citrus, and apple syrup for a fruity, vibrant flavor.

BEERS

Blonde on Blonde - Blonde Ale

A light, crisp beer with a hint of honeyed malt, balanced by a touch of hops and a refreshing lemon aroma.

ABV: 4.3% | IBU: 15

Origami Harvest - Hefeweizen

A beer flavored experience in the best sense. It features a fruity aroma with hints of graham crackers, a light body, and a crisp finish.

ABV: 5.3% | IBU: 10

Season of the Witch - Saison

A saison with fruity notes of citrus and pear. It’s clean, refreshing, and perfect for the summer-to-fall transition. This beer pairs well with salads, poultry, and spicy dishes, making it a great addition to the lineup.

ABV: 6.1% | IBU: 35

Disco Yes - Cherry & Lime Gose

A refreshing blend of tart cherry and lime, with a burst of juicy fruit and a subtle hint of salt and coriander. It’s crisp, tangy profile and smooth finish make it perfect for warmer days.

Belgian Blond | 4.2% ABV | 16 IBU

Sword of Machiavelli - Imperial Stout

A rich, dark stout with aromas of roasted coffee, dark chocolate and dark fruit. It’s smooth flavor blends bittersweet chocolate, espresso, and caramel, with a warming finish and subtle bitterness, making it perfect for cool evenings or dessert.

ABV: 8% | IBU: 50

Parallel Dimension IPA

An interstellar IPA crafted with a unique blend of hops that deliver aromas of grapefruit, fruit, peach, passionfruit, lemon zest, and pineapple. Its vibrant flavors make it perfect for pairing with spicy dishes, grilled meats, or enjoying under the stars.

ABV: 6.5% | IBU: 48

Return of Dr Universe - Brown Ale

A smooth brown ale crafted with specialty malts, offering prominent notes of caramel and toffee, along with hints of chocolate and dry fruit. Its balanced bitterness complements the malt sweetness, creating a round, satisfying flavor. Every pour invites you to explore the rich tapestry of the cosmos.

ABV: 5.6% | IBU: 15

New Noise - Hazy Pale Ale

A tropical IPA bursting with mango, pineapple, and citrus notes, complemented by floral hops and a smooth finish.

ABV: 5.2% | IBU: 26

COCKTAILS
APPETIZERS

Happy Hour (Mon-Friday, 3PM- 6PM)

Cosmopolitan

A classic mix of vodka, triple sec, cranberry juice, and lime for a tart, refreshing cocktail with a splash of sophistication.

Martini

A timeless blend of gin, dry vermouth, and orange bitters, offering a crisp and aromatic cocktail that's a true icon.

Mojito

A refreshing combination of rum, mint, lime, and sugar cane syrup, offering a cool, crisp cocktail with a Caribbean twist.

Old Fashioned

A bourbon-based classic with a touch of sugar, bitters, and citrus, creating a smooth, bold drink with timeless appeal.

Havana Remix

A fruity melon martini with Havana Club rum, Midori, pineapple juice, and bergamot syrup, delivering a floral, sweet, and sour flavor.

Red Herring

A cherry martini with Red-Handed Bourbon, Cherry Heering, and vermouth, offering an oak, tart, and nutty profile.

French Press

An espresso martini with vanilla raspberry, espresso, and simple syrup, delivering a balanced mix of bitter, sweet, and berry notes.

Happy Hour (Mon-Friday, 3 PM - 6 PM)

Cheese Curds

Wisconsin cheddar curds, tempura battered, served with avocado mint chutney.

Grilled Chicken Sliders

Grilled chicken sliders topped with cilantro mayo aioli, pickled jalapenos, and gherkins.

Beef Sliders

Beef sliders with gochujang mayo aioli, caramelized mushrooms and onions, and cheddar cheese.

Crumb-Fried Pork Belly

Crumb-fried pork belly served with an aromatic and hot dipping sauce.

Beer Batter Shrimp

Beer-battered shrimp paired with sriracha and spring onion sauce.

Beer Batter Cauliflower

Beer-battered cauliflower served with sriracha and spring onion sauce.

Shrimp & Crab Cakes

Shrimp and crab cakes, crumb-fried, and served with celeriac remoulade.

Onion Pakora

Crispy and crunchy onion pakora dipped in a spiced batter and fried to perfection.

Dining area near our live music stage in The Colony, TX

Windmills Craftworks Brewery. Restaurant. Music The Colony, TX

Windmills Craftworks
Brewery. Restaurant. Music

Our Menu

Handcrafted Beers

Fennel & Cumin Crusted Queen Scallops

Drops of Jupiter

Cumin Lamb Chops

Saffron Cheesecake

Saag Paneer

Craft Beer

Let Our Live Music Transport You

Visit Windmills Craftworks

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