Windmills Craftworks
Brewery. Restaurant. Music

Brewery | Restaurant | Music
Mobile: +1 972 777 6770
5755 Grandscape Blvd, The Colony, TX 75056

5755 Grandscape Blvd, The Colony, TX 75056

Restaurant Hours.
Monday – Thursday: 11 AM – 3 PM | 4 PM – 10 PM
Friday: 11 AM – 3 PM | 4 PM – 11 PM
Saturday: 11 AM – 11 PM
Sunday: 11 AM – 10 PM

Handcrafted Beers

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Lamb Pie

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Euphoria

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Mezze Board

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Pistachio Mango Mousse Cake

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Saag Paneer

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Craft Beer

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process and quality control, we ensure every pint served is deliciously fresh and brimming with flavor.

VIEW OUR LINEUP

Flying Whales

Windmills Craftworks

IPA | 6.9% ABV | 55 IBU
A bold IPA with soaring aromas of stone fruit, mango, and papaya, lifted by a rush of grapefruit and orange zest. Layers of tropical fruit and subtle earthiness create a dynamic and balanced flavor profile, finishing bright and crisp. Food Pairings | Bhatti Ka Murg Tikka, Kerala Beef Fry, Donne Chicken Biryani, The Reuben
Footprints in Velvet

Windmills Craftworks

Stout | 8.3 ABV | 52 IBU
Medium bodied coffee stout brewed with Longroad Coffee Roasters Costa Rican Honey . Smooth like a cold brew, rich roasted almond, subtle honey sweetness, deep black pour, and clean finish. Food Pairings | Sticky Toffee
Odessa

Windmills Craftworks

Imperial Stout | 8.7 ABV% | 43 IBU
Odessa is rich, velvety smooth, and dangerously drinkable. Odessa pours jet black with a dense, tan head and opens with aromas of dark chocolate, espresso, and toasted malt. On the palate, you’ll find layers of bittersweet cocoa, roasted coffee, and subtle caramel, finishing smooth, full-bodied, and gently warming without harsh bitterness. Named after the song “Odessa” by Caribou, and brewed to be just as smooth, deep, and quietly powerful.
Lovely Inspiration

Windmills Craftworks

Fresh Hop Pale Ale | 5.3 ABV% | 56 IBU
A Fresh Hop Cryo Pale Ale featuring Simcoe and Citra hops with notes of cannabis resin, slight citrus, mango , a malt backbone that transitions into sharp citrus and dank with a mild bitterness.
Sonidero

Windmills Craftworks

Mexican Lager | ABV 5.2% | 20 IBU
An award winning amber lager with a clean and easy drinking body. Light aromas of herbal hops, honeyed toast, and toasted corn carry through to the taste. It finishes crisp and refreshing with just a touch of bitterness. Food Pairings | Fried Cheese Curds, Tomato & Basil Soup, Seekh Dog

Let Our Live Music Transport You

We curate performances-searching the globe for artists who break boundaries and are exceptionally skilled. We never let a moment go by without music. All our recorded music is deeply engaging and inspires an emotional journey in the listener.

By creating a space for music to be truly experienced, Total Environment Music Foundation gives audiences an opportunity to feel deeper, think clearer, and walk away with a better appreciation of the world around them.

VIEW OUR CALENDAR

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Ashish Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.
Kira Goidel

Artist Experience Manager

Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.

Meet our team

Ashish
Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

Thomas
Menaitreau

General Manager

Born and raised in Strasbourg, France, Thomas brings a rich global perspective and a deep-rooted passion for hospitality to his role as General Manager at Windmills Craftworks. A graduate in Culinary Arts and Management from the Lycée Hôtelier Alexandre Dumas, he has honed his skills at celebrated dining destinations in Paris, Washington, D.C., and Las Vegas.

His journey includes roles at renowned establishments such as Fiola, Joël Robuchon, Bresca, and Ortikia—experiences that have shaped his commitment to elevating guest experiences and leading high-performance teams.

With a sharp eye for detail and a warm, guest-first approach, Thomas now leads operations at Windmills Craftworks, creating memorable moments for every guest.

Kira
Goidel

Artist Experience Manager

Kira Goidel is an arts programming professional and vocalist originally from New York, now based in Texas. With a Bachelor of Music from Purchase College Conservatory and a Master of Music from the University of North Texas, she brings deep experience both onstage and behind the scenes. Kira has led and arranged for her own ensembles, programmed performances for venues like Birdland Jazz Club, Sundance Square, and AT&T Performing Arts Center, and developed educational content for JazzVoice.com. She’s also worked with Green Door Artists to support jazz musicians. Kira is thrilled to join the team at Windmills in The Colony, TX, and looks forward to contributing to the continued growth of the arts in the community.

Visit Windmills Craftworks

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Windmills Craftworks
#5755 Grandscape Blvd.
The Colony, TX 75056
USA

Restaurant Hours.

Monday – Thursday: 11 AM – 3 PM | 4 PM – 10 PM
Friday: 11 AM – 3 PM | 4 PM – 11 PM
Saturday: 11 AM – 11 PM
Sunday: 11 AM – 10 PM

Contact

PHONE: +1 972 777 6770
EMAIL: info-dallas@total-environment.com

CRAFT FOOD
CRAFT DRINKS
CRAFT BEERS

Appetizers
Burgers & Toasts
Mains
Kids
Desserts

Parmesan Chili Kulcha

Tandoor-baked naan stuffed with parmesan, Swiss cheese, green chili, and coriander, served with creamy garlic labneh.

Lamb Kulcha

Tandoor-baked naan generously filled with spiced minced lamb and paired with velvety garlic labneh.

Grilled Corn & Avocado Summer Salad

Sweet corn and creamy avocado with a jalapeño–citrus dressing that adds bright flavor without spice.

Grilled Asparagus & Burrata

Chargrilled asparagus served with creamy burrata, berry compote, micro herbs and olive oil solids.

Tandoori Salmon Salad

Tandoor‑baked Atlantic salmon with fresh orange, pickled onion, mesclun greens, and an orange–hot honey dressing that adds gentle sweetness without spice.

Chicken Bacon and Walnut Salad

Pan‑seared chicken with crisp bacon, dried cranberries, walnuts, and green apple, finished with a balsamic–walnut oil dressing.

Aloo Tikki Chaat

Spiced potato patties topped with tamarind chutney, sweet yogurt, pomegranate, onion, tomato, and cilantro, drizzled with mango mint chutney and homemade chaat masala. A perfect match for Flying Whales.

Arancini

Golden-fried risotto bites filled with a rich pesto rice and cheese blend, served with bright tomato sauce for a crisp, creamy, and comforting start.

Bhutte ki khees

Bhutte ki khees is a grated fresh corn snack a savory, creamy, lightly sweet cooked with milk spices and ghee served with crispy shoestring potatoes.

Chile Con Queso

Crispy tortilla chips with warm queso and fire-roasted salsa.

Olive & Sundried Tomato with Baguette

A rustic Mediterranean-style spread of olives and sundried tomatoes, served with warm baguette for a bright, savory, and shareable bite.

Karare Paneer

Spiced beaten rice with a crispy paneer crust, served with a refreshing mango and mint chutney dip.

Honey Chili Potatoes

Crisp potato wedges drizzled with hot honey, a touch of chili, and sprinkled with toasted sesame seeds. Enjoy with our Open Mic.

Lahsooni Paneer

Tandoori paneer and pepper kebabs with caramelized garlic, gram flour, and yogurt.

Broccoli Tikki

Broccoli tikki made with green peas, spinach, cardamom, cumin, and garam masala, served with avocado mint chutney and tandoori salad.

Chicken Ghee Roast

Juicy chicken slow-cooked in a fiery red chilli–garlic masala, enriched with golden ghee, cashew nuts, and aromatic curry leaves. A bold, indulgent dish that balances spice, richness, and fragrance. A perfect match with Sonidero.

Prawns with Culichi Salsa

Shrimp in a rich, creamy, and mildly spicy green sauce made from roasted poblano peppers, cilantro, cream, and cheese. Best paired with Bright Moments.

Fried Calamari & Chili Aioli

Crisp coated, batter fried umami squid served with garlic chili aioli. A flavorful match for Flying Whales.

Tandoori Shrimp

Tandoor-grilled shrimp marinated in yogurt, yellow chili, turmeric, and mustard oil. A flavorful match for Flying Whales.

Lamb Seekh Kebab

Spiced minced lamb skewers with cilantro and serrano, served with a refreshing onion salad. A flavorful match for a Sonidero.

Hot 'n Sweet Guava Chicken

Guava-marinated chicken, infused with house spices and paired with creamy guava aioli.

Garlic Parmesan Chicken Wings

Deliciously crispy chicken wings with roasted garlic butter, tossed in parmesan and parsley. Pair with our Midnight Paradox.

Curry Leaf Chicken Kebab

Marinated chicken kebab with lentils, sesame seeds, coconut, and curry leaf, served with curry leaf aioli.

Mezze Board

A shareable platter of chickpea falafel, lavash chips, pita, Greek salad, feta, tzatziki, hummus, muhammara, and baba ganoush. Perfectly paired with an Origami Harvest.

Charcuterie Board

Chef’s selection of three meats and three cheeses, paired with honey mustard, fig chutney, caperberries, Kalamata olives, honey roasted pecans, pickled vegetables, peppadew, and toasted multigrain bread. Pairs beautifully with Lovely Inspiration a Fresh Hop Pale Ale.

Beef Stir Fry

Wok-seared beef, crisp bell peppers, and a savory soy-garlic glaze with a whisper of heat, finished with scallions.

Falafel Burger

A savory falafel patty with feta and hummus on a toasted bun, served with crispy fries and rich muhammara dip. Pairs perfectly with a Flying Whales.

Smash Burger

A Double-seared beef patties, crispy onions, sharp cheddar, pickles, and gochujang aioli on a toasted paratha, served with rosemary fries. A perfect match for Flying Whales.

The Reuben

A classic Texas-style sandwich with smoked beef brisket, Emmental cheese, sauerkraut, and buttery rye bread, served with garlic rosemary fries. Pairs perfectly with a Flying Whales.

Nashville Hot Chicken Sandwich

Crisp chicken breast with cayenne pepper hot sauce, chili honey ranch, garlic toum, and cheddar cheese on a buttery brioche bun. Perfectly paired with a Sonidero.

Pan Seared Duck Breast

Duck breast, served pink, with cherry mole, smoked sweet potato, and cocoa.

Diver Scallops

Seared scallops resting on sweet corn, brushed with a whisper of spice from nduja butter, and brightened by the soft glow of charred peach.

Texas Prime Ribeye

Bone‑in USDA Prime ribeye topped with garlic herb butter, served with fingerling potatoes, cherry tomatoes, broccolini, and a smooth peppercorn sauce.

American Prime Striploin

Wagyu striploin with burnt onion, confit shallots, and pepper jus.

Baby Back Pork Ribs

Tender, smoky and spicy baby back ribs glazed in a tangy, amber‑rich BBQ sauce, paired with grilled corn still sweet from the flame and a crisp apple–arugula salad that lifts the plate with bright freshness. A delicious harmony alongside Flying Whales.

Linguine Aglio e Olio

Linguine, roasted garlic, extra virgin olive oil, fresh spinach, basil, chili flakes, Parmesan, lemon. Add Ons: Shrimp 8.00 Sea Bass 26.00 Chicken 8.00 Steak 24.00

Tandoori Half Chicken

Tandoor-roasted chicken marinated overnight, served with tandoori onion salad, and avocado mint chutney. Add Dal & Naan $20

Peruvian Grilled Chicken

Cumin, soy, and chili-marinated chicken thighs, served with a zesty jalapeño cilantro sauce, sautéed asparagus, fondant potato. A great match for a Sonidero.

Paneer Lababdar

Soft paneer simmered in a rich tomato-based gravy with cream, aromatic spices, and a touch of sweetness for a luxurious North Indian classic.

Stuffed Afghani Paneer

Smoked paneer with charred peppers and saffron cream.

Mangalorean Vegetable Curry

Coastal-inspired curry with a delicate curry‑leaf infusion, accompanied by perfectly cooked steamed rice.

Kundarpur Chicken

A coastal-inspired chicken dish prepared with bold spices, coconut notes, and deep aromatics, bringing warmth, richness, and layered flavor to every bite.

Mangalorean Fish Curry

Coastal-spiced fish curry with steamed rice and curry leaf.

Smoked Laal Maas

A slow‑braised lamb shank in a rich red chili, tomato, and yogurt sauce, offering a spirited yet elegant warmth with a subtle smoky finish, served with warm garlic naan.

Amritsari Chole Bhature

Chickpeas simmered in Indian spices, seasoned with dried pomegranate powder, served with fluffy yeast deep-fried bread and house-made vegetable pickle.

Dal & Naan

Slow-cooked black lentils and kidney beans in a creamy tomato and fenugreek sauce, served with onion salad and your choice of naan, roti, jeera pulao, or basmati rice.

Dilli Butter Chicken

Tandoor-grilled chicken in a rich, smoky tomato butter sauce with garam masala and fenugreek. Served with naan or jeera pulao.

Donne Chicken Biryani

Bengaluru‑style chicken biryani, lifted by a spirited, elegant heat that blooms through fresh mint, coriander, and serrano pepper, balanced with cooling cucumber raita, crisp lentils, and bright onion salad.

Malnad Vegetable Pulao

A fragrant rice dish from the lush Malnad region, basmati rice and garden-fresh vegetables gently cooked with warming spices, creamy coconut milk, and ripe tomatoes. Served with cooling raita for a balanced and comforting finish.

Crispy Chicken

Hand-breaded, crispy fried chicken tenders, served with a choice of fresh-cut fries, vibrant fruit, or savory broccoli and a drink!

Quesadilla

Buttermilk flour tortillas stuffed with melted Cheddar and Jack cheese, served with your choice of fresh-cut fries, fruit, or broccoli and a drink!

Grilled Cheese

Grilled sourdough bread with melted cheddar-jack cheese, served with your choice of fresh-cut fries, fresh fruit, or broccoli and a drink!

Kid's Sliders

Two juicy burger sliders topped with melted Cheddar-Jack cheese on soft slider buns, served with a side of fresh-cut fries, fruit, or broccoli and a drink!

Coconut Panna Cotta

Creamy coconut panna cotta with passionfruit, mango, and lime leaf.

Mango Shrikhand Eton Mess

Seasonal mango and cardamom meringue with pistachio.

Hazelnut Crème Brûlée

Velvety custard with hazelnut praline, caramel crust, and a crisp shortbread biscuit. A delicious match with Midnight Paradox.

Sticky Toffee Pudding

Warm sticky toffee pudding made with rich dates, paired with housemade vanilla ice cream. A delicious match with Odessa.

Pistachio Mango Mousse Cake

Light pistachio sponge cake with smooth mango mousse and chilled cardamom yogurt. A refreshing, flavorful treat. Enjoy with More Energy!

Carrot Halwa Cake

Carrot halwa and candied orange upside-down cake with a citrus salad and creamy French vanilla ice cream. A delightful, refreshing dessert best enjoyed with Footprints in Velvet.

Stout Cake

A rich decadent chocolate and stout cake with Whipped brandy cream, honey comb, tuile, raspberry sorbet. Enjoy with Footprints in Velvet.

Signature Cocktails
The Classics
Mocktails

Cherry Pineapple Mule

Bright, tropical, and irresistibly refreshing. This seasonal mule blends the smooth character of Weber Ranch Vodka with juicy pineapple and lush cherry, finished with a lively splash of ginger beer for just the right kick of spice. A vibrant balance of sweet and tangy.

Smoking Barrel

A signature whisky cocktail that arrives in a smoky fog. Crafted with a blend of bourbons, Amaro, bergamot syrup, and bitters. This drink offers citrus, floral, and aromatic flavors alongside a distinct experience.

Windmills G&T

Our house take on the classic gin & tonic, citrus and wormwood infused gin with rosemary and pineapple ice. A crisp, herbal, and tropical highball that embodies Windmills’ creativity and balance.

Squirrel's Martini

An indulgent twist on the espresso martini with Jamaican Rum, walnut espresso demerara, and coffee stout. Velvety and rich, it’s nutty, playful, and as irresistible as our Grandscape squirrels.

Smoke & Mirrors

A mezcal-based cocktail with pomegranate, chamoy, and chocolate bitters. Smoky, spicy, and full of intrigue. A mysterious balance of fruit and fire that keeps you guessing to the last sip.

Left on Clover Lane

A melodic riff on the classic Clover Club: Gin, raspberry, and foam reimagined with house made raspberry tarragon amaro, lime, and vegan foam. Herbaceous, tangy, and a little offbeat, it plays like jazz: familiar in form yet improvisational in spirit. A cocktail that celebrates taking the road and the tune less traveled.

Windmills Manhattan

A proud reinvention of the Manhattan using Indian single malt whisky coupled with Antica Carpano. Bold, aromatic, and layered with spice . A timeless classic with subcontinental spirit.

Back To Black

Smoky mezcal meets marasca cherry, poblano, fernet, and lime. Dark, complex, and bittersweet with subtle heat and a hauntingly smooth finish. (Contains activated charcoal)

Euphoria

A refreshing floral gin cocktail with house made Indigo Gin, Crème de violette, lychee syrup, and lime juice, and edible glitter creating a beautifully aromatic, floral and elegant drink.

Masala Chai Old Fashioned

Single malt whiskey, Earl Grey infused rum stirred with aromatized chai syrup and orange zest. It's smooth and aromatic with notes of tea, oak, and warm spice perfectly layered into a citrusy finish.

Classic Mai Tai

A return to the original tiki classic; a harmony of aged and light rums, bright lime, and almond-rich orgeat. No fruit juice, no shortcuts; just balance, depth, and sunshine in its truest form. A timeless composition where every note, like every sip, plays perfectly in tune.

Last Word

A Prohibition-era masterpiece: gin, Chartreuse, lime, and maraschino. Sharp, herbal, and powerfully expressive.

Whiskey Sour

A frothy, bourbon-forward classic with lemon, sugar, and bitters. Tangy, creamy, and perfectly balanced between sweet and tart.

Cosmopolitan

A modern icon of nightlife, balancing vodka, cranberry, lime, and orange liqueur. Tart, citrusy, and effortlessly stylish.

Caipirinha

Brazil’s national cocktail: cachaça, lime, and demerara syrup muddled to perfection. Rustic, bright, and refreshingly simple.

Moscow Mule

A cheeky twist on the Moscow Mule: Weber Ranch Vodka, ginger, and lime with an energetic kick. Playful, bold, and just the right amount of trouble.

Champagne Problems

A sparkling mix of maraschino, bitters, and Canella prosecco — crisp, elegant, and effervescent. The perfect solution to the best kind of problem: too much bubbles in your life.

Old Fashioned

Bourbon, simple syrup, and Angostura bitters, stirred into a spirit‑forward, clean cocktail with a bright orange note.

Rose-Berry

A rosemary, blueberry and honey syrup combined with lime juice and topped with ginger beer. It's light, floral and sweet, perfectly delicious.

Cucumber Basil

Crisp cucumber and fragrant basil shrub shaken with lemon juice and finished with soda water. It's bright and herbal with a clean finish.

Mango Habanero

A fiery blend of mango habanero mix topped with soda and finished with a Tajin rim. It's a spicy, sweet, and crisp drink with a balanced kick.

Passion Colada

Pineapple juice, coconut cream, and passionfruit purée blended into a silky tropical cocktail. It's creamy, fruity, and has a refreshing touch of tangy sweetness.

Mai Tai

Pineapple, Orange, fresh Lime juice and grenadine. It's tropical with a juicy fruity taste and floral brightness.

Zero Proof Sangria

Zero proof red wine blended with orange and apple syrup, finished with a sprinkle of cinnamon. It's fruity and vibrant with warm spice and citrus.

Watermelon Mojito

Watermelon purée and fresh lime juice muddled with mint and topped with soda. It's juicy and refreshing with bright herbal notes.

Fre Merlot

A non-alcoholic Merlot with blackberry and plum notes, offering the rich depth of a traditional red with light tannins and a smooth finish.

Hazy IPA (Zero Proof)

Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish.

CRAFT BEERS

Beer Flight

Five distinct pours in one tasting experience, designed for exploring styles, comparing flavors, and discovering new favorites.

Flying Whales

A bold IPA with soaring aromas of stone fruit, mango, and papaya, lifted by a rush of grapefruit and orange zest. Layers of tropical fruit and subtle earthiness create a dynamic and balanced flavor profile, finishing bright and crisp. Food Pairings | Bhatti Ka Murg Tikka, Kerala Beef Fry, Donne Chicken Biryani, The Reuben

IPA | 6.9% ABV | 55 IBU

Footprints in Velvet

Medium bodied coffee stout brewed with Longroad Coffee Roasters Costa Rican Honey . Smooth like a cold brew, rich roasted almond, subtle honey sweetness, deep black pour, and clean finish. Food Pairings | Sticky Toffee

Stout | 8.3 ABV | 52 IBU

Odessa

Odessa is rich, velvety smooth, and dangerously drinkable. Odessa pours jet black with a dense, tan head and opens with aromas of dark chocolate, espresso, and toasted malt. On the palate, you’ll find layers of bittersweet cocoa, roasted coffee, and subtle caramel, finishing smooth, full-bodied, and gently warming without harsh bitterness. Named after the song “Odessa” by Caribou, and brewed to be just as smooth, deep, and quietly powerful.

Imperial Stout | 8.7 ABV% | 43 IBU

Lovely Inspiration

A Fresh Hop Cryo Pale Ale featuring Simcoe and Citra hops with notes of cannabis resin, slight citrus, mango , a malt backbone that transitions into sharp citrus and dank with a mild bitterness.

Fresh Hop Pale Ale | 5.3 ABV% | 56 IBU

Sonidero

An award winning amber lager with a clean and easy drinking body. Light aromas of herbal hops, honeyed toast, and toasted corn carry through to the taste. It finishes crisp and refreshing with just a touch of bitterness. Food Pairings | Fried Cheese Curds, Tomato & Basil Soup, Seekh Dog

Mexican Lager | ABV 5.2% | 20 IBU

COCKTAILS
BAR BITES

Happy Hour (Mon-Friday, 3PM- 6PM)

Old Fashioned

Bourbon | Simple Syrup | Angostura Bitters

Martini

House Vodka | Dry Vermouth

Red Herring

Bourbon | Cherry Heering | Vermouth Rosso

Midnight Proof

Rye heat, coffee depth, chocolate bitterness, dark beer structure.

Citrus Recoil

Aperol and fresh lime cut sharp bitterness, agave rounds the edges, IPA lifts everything dry and aromatic.

Golden Field

Aperol and fresh lime cut sharp bitterness, agave rounds the edges, IPA lifts everything dry and aromatic.

Happy Hour (Mon-Friday, 3 PM - 6 PM)

Fried Cheese Poppers

Texan cheese poppers with Monterey Jack and cheddar, scallions, and serrano, coated in panko crumbs and served with fries. Goes well with Origami Harvest.

Fried Calamari

Crisp-coated, batter-fried umami squid served with garlic chili aioli. Goes well with Flying Whales.

Honey Potatoes

Crisp potato wedges drizzled with hot honey, a touch of chili, and sprinkled with toasted sesame seeds.

Maple Chicken Wings

Aged cayenne pepper hot sauce with chipotle maple glaze, served with scallion ranch. Best enjoyed with Sonidero.

Chips & Queso

Crispy tortilla chips with warm queso and fire-roasted salsa.

Dining area near our live music stage in The Colony, TX

Windmills Craftworks Brewery. Restaurant. Music The Colony, TX

Windmills Craftworks
Brewery. Restaurant. Music

Our Menu

Handcrafted Beers

Lamb Pie

Euphoria

Mezze Board

Pistachio Mango Mousse Cake

Saag Paneer

Craft Beer

Let Our Live Music Transport You

Visit Windmills Craftworks

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